Mushroom, Red Onion & Parsley Tagliatelle

Mushroom & red onion tagliatelle with a creamy parmesan sauce and parsley!

https://www.cutoutandkeep.net/projects/mushroom-red-onion-and-parsley-tagliatelle • Posted by Cat Morley

You will need

200 g Tagliatelle 5 Chestnut Mushrooms 1 Red Onion 2 tbsp Sliced Almonds 150 ml Single Cream 150 g Parmesan 2 tbsp Balsamic Vinegar

Project Budget

Time

Difficulty

Description

Instructions

1. Cook the tagliatelle, drain and place to the side.

2. 

   Thinly slice the mushrooms and red onions and fry with a little olive oil until golden.

3. 

   Sprinkle over the almond slices and stir in the single cream, parmesan and balsamic vinegar.

4. 

   Cook for a few minutes and then add the parsley.

5. 

   Stir in the tagliatelle, making sure to coat all of the pasta.

6. 

   Serve with some more grated parmesan and fresh parsley.