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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
2

Mushroom & red onion tagliatelle with a creamy parmesan sauce and parsley!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • Step 1

    Cook the tagliatelle, drain and place to the side.

  • How to cook a tagliatelle. Mushroom, Red Onion & Parsley Tagliatelle - Step 2
    Step 2

    Thinly slice the mushrooms and red onions and fry with a little olive oil until golden.

  • How to cook a tagliatelle. Mushroom, Red Onion & Parsley Tagliatelle - Step 3
    Step 3

    Sprinkle over the almond slices and stir in the single cream, parmesan and balsamic vinegar.

  • How to cook a tagliatelle. Mushroom, Red Onion & Parsley Tagliatelle - Step 4
    Step 4

    Cook for a few minutes and then add the parsley.

  • How to cook a tagliatelle. Mushroom, Red Onion & Parsley Tagliatelle - Step 5
    Step 5

    Stir in the tagliatelle, making sure to coat all of the pasta.

  • How to cook a tagliatelle. Mushroom, Red Onion & Parsley Tagliatelle - Step 6
    Step 6

    Serve with some more grated parmesan and fresh parsley.

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