Mushroom Farro With Grilled Salmon
Mushroom Farro with Grilled Salmon recipe by ::steph chows::
Posted by Steph S.
About
Ever tried farro? I fully admit I never had before this weekend. If you asked me what it was I would have said "some kind of grain?" Turns out it is a delicious, flavorful grain, that cooks up similar to rice or quinoa. Boil water, add the farro (you're suppose to rinse it first- I may have forgotten this step... whoops) and simmer until all the water is gone!
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You Will Need (10 things)
- Olive Oil
- 1 box Tuscan Fields Farro Perlato Mushroom(s) (9.1 oz)
- 1 medium Onion , chopped
- 3 cloves Garlic , chopped
- ½ tsp dried Rosemary
- Salt and pepper to taste
- 6 oz white Mushroom(s) , sliced
- 3 cup baby Spinach leaves, washed and patted dry
- 2 6oz Salmon filets
- Balsamic Reduction for drizzling
Steps (3 steps, 30 minutes)
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1
Cook farro according to package instructions. While it is simmering, heat a large pan and drizzle with olive oil. Saute onion until slightly brown. Add in mushrooms, rosemary and garlic and let them sit for 4-5 minutes without stirring. Add in spinach and toss until they are wilted. Once farro is done add to pan and set aside.
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2
Drizzle salmon with olive oil and sprinkle with salt and pepper. Grill about 2 minutes each side (will depend on thickness of steaks and heat level). Do not over cook... seriously, overcooked salmon tastes like rocks.
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3
Serve farro with grilled salmon on top. If desired lightly drizzle with olive oil and a balsamic reduction.