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$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Cook a Mushroom & Summer Squash Toast with The Left Bank Restaurant & Bar in York, Pennsylvania

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Saute the mushrooms in a pan with olive oil until soft and caramelized - finish with a dap of whole butter and salt & pepper

  • Step 2

    Grill the squashes, onion, and peach until soft with a slight bit - season with salt and pepper

  • Step 3

    Grill the bread until crispy on the outside and soft on the inside

  • Step 4

    TO Plate - spread the chevre cheese on the grilled bread and cut into three pieces

  • Step 5

    Pile the sauteed mushrooms in the bread

  • Step 6

    Top with the grilled squashes, onion, and peach (slice into two or three pieces after grilling)

  • Step 7

    Finally drizzle some peach balsamic on top and around the plate

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