Mushroom & Sausage Picnic Loaf

A seedy picnic loaf stuffed with Quorn sausages, mushrooms, onion and almonds.

https://www.cutoutandkeep.net/projects/mushroom-and-sausage-picnic-loaf • Posted by Cat Morley

I baked this to take camping and it was so tasty and filling.

You will need

For the bread
500 g Seedy wholewheat Bread Flour 1 packet of Yeast 50 ml Olive Oil 1 tsp Salt 8 floz warm Water
For the filling
4 Quorn Sausage(s) 8 Mushroom(s) ½ Red Onion 4 Sprigs fresh Rosemary 4 tbsp Sliced Almonds Olive Oil Balsamic Vinegar 100 g Goats Cheese

Project Budget

Time

Difficulty

Description

I baked this to take camping and it was so tasty and filling.

Instructions

1. 

   Pop the bread flour, yeast, salt, olive oil and warm water in a bread maker. If you don't have a machine, you can easily make it by hand too.

2. 

   Leave the bread to bake.

3. 

   Slice the Quorn sausages, mushrooms and red onion and fry up with the rosemary, sliced almonds and some olive oil.

4. 

   Just before the vegetables have cooked, splash with balsamic vinegar and cook for a few more minutes.

5. 

   Remove the baked bread from your machine and leave to cool.

6. 

   Cut the top half of the bread off.

7. 

   Scoop out the middle of the bread.

8. 

   Fill with your filling and top with goats cheese.

9. 

   Place the bread lid on top and take to your picnic.