About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

A seedy picnic loaf stuffed with Quorn sausages, mushrooms, onion and almonds.
I baked this to take camping and it was so tasty and filling.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
PrintEmbed
  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 1
    Step 1

    Pop the bread flour, yeast, salt, olive oil and warm water in a bread maker. If you don't have a machine, you can easily make it by hand too.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 2
    Step 2

    Leave the bread to bake.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 3
    Step 3

    Slice the Quorn sausages, mushrooms and red onion and fry up with the rosemary, sliced almonds and some olive oil.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 4
    Step 4

    Just before the vegetables have cooked, splash with balsamic vinegar and cook for a few more minutes.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 5
    Step 5

    Remove the baked bread from your machine and leave to cool.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 6
    Step 6

    Cut the top half of the bread off.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 7
    Step 7

    Scoop out the middle of the bread.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 8
    Step 8

    Fill with your filling and top with goats cheese.

  • How to cook a picnic loaf. Mushroom & Sausage Picnic Loaf - Step 9
    Step 9

    Place the bread lid on top and take to your picnic.

Made this project? Share your version »

Comments

More Projects