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Mulled wine infused vegetarian spaghetti bolognese with pine nuts, walnuts, cranberries and goats cheese!
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Summer favorited Mulled Wine Spaghetti Bolognese
27 Jul 07:46
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JadeSucksAtLife favorited Mulled Wine Spaghetti Bolognese
20 Feb 19:29
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Cat Morley published her project Mulled Wine Spaghetti Bolognese
18 Jan 21:25
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Step 1Heat a little olive oil in a frying pan and add the minced garlic.
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Step 2Add the Quorn mince.
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Step 3Add the pine nuts and toast until golden.
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Step 4Pour in the mulled wine.
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Step 5Add the dried cranberries and leave to simmer, so that the sauce reduces.
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Step 6When the wine has reduced by two thirds, stir in the red pesto.
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Step 7Toss in the cooked spaghetti and serve in bowls topped with goats cheese, some more dried cranberries, crushed walnut halves, fresh parsley and season with salt and pepper.
