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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
2

Mulled wine infused vegetarian spaghetti bolognese with pine nuts, walnuts, cranberries and goats cheese!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 1
    Step 1

    Heat a little olive oil in a frying pan and add the minced garlic.

  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 2
    Step 2

    Add the Quorn mince.

  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 3
    Step 3

    Add the pine nuts and toast until golden.

  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 4
    Step 4

    Pour in the mulled wine.

  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 5
    Step 5

    Add the dried cranberries and leave to simmer, so that the sauce reduces.

  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 6
    Step 6

    When the wine has reduced by two thirds, stir in the red pesto.

  • How to cook a spaghetti dish. Mulled Wine Spaghetti Bolognese - Step 7
    Step 7

    Toss in the cooked spaghetti and serve in bowls topped with goats cheese, some more dried cranberries, crushed walnut halves, fresh parsley and season with salt and pepper.

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