Mulled Apple Warmer

Mulled apple juice with gin and cinnamon.

Posted by Cat Morley

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Served in an apple, there's no better way to warm up than with hot mulled apple juice mixed with SW4 London Dry Gin for extra punch.

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You Will Need (6 things)

  • 2 oz Apple Juice
  • ¼ tsp Cinnamon
  • 1 Star Anise
  • 1 Large Apple to serve
  • 1 Cinnamon Stick
  • 1 oz Gin

Steps (4 steps, 5 minutes)

  1. 1

    Heat the apple juice in a sauce pan with the spices and star anise.

  2. 2

    Scoop out the center of the apple to create a cup.

  3. 3

    Pour the gin into the apple.

  4. 4

    Top with the hot apple juice and serve with a cinnamon stick.