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These taste great & are very easy to make.
You can leave off the icing sugar coating if you wish.
Line a tin.
Place butter, peanut butter, marshmallows & chocolate in a bowl.
Heat in microwave until all ingredients are melted together.
Check it every 30 seconds.
OR... Place all above in a pot & cook on a low heat until melted together.
Pour in the coco pops.
Stir through to coat thoroughly.
Press into the tray.
Allow to set.
Cut into squares.
Cover with icing sugar.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat