Monk Fish And Prawn Brochettes

Cook some Monk Fish And Prawn Brochettes with Thistle Inn Tavern in Wellington, New Zealand

https://www.cutoutandkeep.net/projects/monk-fish-and-prawn-brochettes • Posted by A Bite To Eat

You will need

200 g Monkfish 6 Tiger Prawns 2 Bamboo skewers 100 g Rocket 1 Lemon 50 ml White Wine 50 ml White Wine Vinegar 1 Bunch Thyme 1 Kaffir Lime Leaves 4 Peppercorns 3 Garlic Cloves 200 ml Cream 100 g Butter

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Description

Instructions

1. For the butter sauce For the butter sauce combine white wine and vinegar, thyme, lime leaf, peppercorns and garlic in a pan and reduce until nearly nothing, add cream and reduce again until thick, add soft butter slowly, season with lemon juice and salt and pepper, strain and serve over the skewers.

2. For the skewers Cut the monk fish into 6 equal pieces, skewer the prawn one after the other, season, cook in a hot pan until prawns are pink and monk fish is soft. Add rocket and lemon on a plate and serve.