About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Try this clasic
This recipe serves two people, and is a classic Asian meal. You could use sweet chilli sauce instead of hot chilli sauce if you don't do spicy foods or even half the amount, I only use half just because my children eat this. Please let me know how it turns out if you try this. No reason not to either is so simple.

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
PrintEmbed
  • How to cook a lamb dish. Mongolian Lamb - Step 1
    Step 1

    Remove any excess ft from lamb steak, and cut into strips or dice.

  • How to cook a lamb dish. Mongolian Lamb - Step 2
    Step 2

    Combine egg, bicarb soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for ½ hour.

  • Step 3

    Heat olive oil in a wok or pan on high. Take lamb out if miture and Stir fry lamb until crisp (this take some time, keep scrapping the bottom of the pan). Add capsicum, onion and garlic. Stir fry further 3 mins.

  • How to cook a lamb dish. Mongolian Lamb - Step 4
    Step 4

    Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat.

  • How to cook a lamb dish. Mongolian Lamb - Step 5
    Step 5

    Serve with rice

Made this project? Share your version »

Comments