Mongolian Beef Meatballs

Mongolian Meatballs

Posted by Super Madcow

About

Very easy to make.

Sweet & spicy.

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You Will Need (24 things)

  • Meatballs

  • 2 lbs Beef Mince
  • 3/4 cup Breadcrumbs
  • 2 Eggs
  • 2 tbsp Soya Sauce
  • 1 tbsp Rice Wine
  • 1 tsp Garlic Minced
  • 1 cup Spring Onions Thinly sliced
  • Salt
  • Pepper

  • Glaze

  • 1 tsp Sesame Oil
  • 4 cloves Garlic Minced
  • 1/2 tbsp Ginger Minced
  • 1/2 cup Soya Sauce
  • 2/3 cup Water
  • 1/2 cup Brown Sugar
  • 2 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Pepper
  • 1 tsp Red Chilli Flakes

  • Garnish

  • Spring Onions
  • Sesame Seeds

Steps (5 steps, 30 minutes)

  1. 1

    Heat oven 200 degrees.

    Mix all the Meatball ingredients together.

  2. 2

    Scoop into balls.

    Place on baking tray.

    Cook for 10-12 mins.

  3. 3

    Glaze...

    Combine all glaze ingredients together in a pan.

    Bring to a boil & simmer until thickened.

  4. 4

    Coat the Meatballs in the sauce.

  5. 5

    Garnish with sesame seeds & spring onion.

    Serve