About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
10 mins

A fun twist on an old favorite!
The first time I had ever had Ambrosia salad was when we made it in a Home Ec. class in Jr. High and the teacher said Ambrosia was from Greek Mythology and it was the food of the "Gods". It was a salad made out of most of the ingredients that I used in this salad except I omitted the bananas and added pineapple instead along with the flavorings - I have been on a mojito flavored kick lately and decided to try it in this salad.

I was very happy with the flavor; it was light but with lots of textures, a bit of crunch and a hint of a mojito flavor and I plan to make it a few more times over the summer and may make it for our next carry-in at work.

I usually include my son feedback, but he won't touch anything with shredded coconut in it as he hates the texture and said it grosses him out so I was not able to get any feedback from him on this one.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 367 projects »
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  • How to make a salad. Mojito Ambrosia Salad - Step 1
    Step 1

    In a large bowl mix the whipped topping, mint extract, lime juice and rum extract together.

  • How to make a salad. Mojito Ambrosia Salad - Step 2
    Step 2

    Add in marshmallows, pineapple and walnuts to the mixture.

  • How to make a salad. Mojito Ambrosia Salad - Step 3
    Step 3

    Fold items together until well mixed.

  • How to make a salad. Mojito Ambrosia Salad - Step 4
    Step 4

    Add the coconut and chill for at least 2 hours before serving.

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Comments

Arty Kitkat
Arty Kitkat · St Albans, England, GB · 61 projects
This looks yummy Tongue
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