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An inexpensive side dish.
I had very limited resources in my kitchen cabinet, so I decided to make this rice dish that resembles risotto.
It was very tasty, and I ended up eating it with cheesy vegetables the next day as well.

Posted by Kepi from Los Angeles, California, United States • Published See Kepi's 48 projects »
  • Step 1

    Put rice in big casserole dish, add mushroom soup...stir, and then spread evenly in dish.

  • Step 2

    Dissolve the boullion cubes in the hot water, and then pour over rice mixture.

  • Step 3

    Sprinkle dried onion and a little salt & pepper over the rice. Put about 6 Tbsp (in 6 different chunks) over the rice mixture.
    *They will most likely float, but you will stir it later anyway.

  • Step 4

    Cook at 350F for about 30 minutes, then take out and stir. Put back in the oven for about another 30 minutes.

  • Step 5

    Take out and add peas, and stir again. Put back into the oven for about 10-20 more minutes until rice is done and water is absorbed.

  • Step 6

    Let cool. Add a bit of salt and pepper on top...eat!

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JellyBean Bunny
JellyBean Bunny · Deltona, Florida, US
Sounds tasty. Thanks for sharing. Happy
KMOM14 · Fort Wayne, Indiana, US · 378 projects
Sounds delicious!

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