About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00
Serves
8

Chocolate Lovers
Calling all chocolate lovers-with a whipped cream frenzy! Simple and quick to make, will feed a bunch and I've never met anyone who didn't enjoy this melt in your mouth goodness.

Posted by Susan S. from Carriere, Mississippi, United States • Published See Susan S.'s 3 projects »
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  • Step 1

    Melt butter & add chopped pecans and flour. Spread evenly on bottom of 8x14 pan. Bake at 350º until light to golden brown. Let cool.

  • Step 2

    Prepare chocolate pudding mix as directed on package. Mix 1 c. (8oz.)Whipped cream with cream cheese until creamy smooth. Layer, beginning with cream cheese mixture, then chocolate pudding etc.

  • Step 3

    Top with 1 c. (8oz.) Whipped cream. Refrigerate 4 hours or until firmly set.

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