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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
4

Mushrooms fried in miso butter with pine nuts and garlic on toast!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to cook a mushroom. Miso Butter Mushrooms - Step 1
    Step 1

    Wash the mushrooms and cut into chunky slices.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 2
    Step 2

    Cook in a frying pan with a little butter or olive oil.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 3
    Step 3

    Once the mushrooms have browned and softened, remove from the heat and strain to get rid off excess juice.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 4
    Step 4

    Chop the garlic and fry with the butter until it begins to melt.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 5
    Step 5

    When the butter begins to brown, add the pine nuts and miso paste.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 6
    Step 6

    Stir the miso into the butter and season with soy sauce.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 7
    Step 7

    Stir in the mushrooms.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 8
    Step 8

    Serve on a toasted slice of sourdough.

  • How to cook a mushroom. Miso Butter Mushrooms - Step 9
    Step 9

    Top with grated parmesan, some fresh parsley and season with salt and pepper before serving.

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