A fun minty twist on a brownie! The entire batch lasted less than a day in my house.
This was inspired St. Patrick's Day Recipe post over at and decided to make a version of it.
Make the brownies according to the instructions on the package; I used Pillsbury brownie mix and it called for 1/2 cup oil, 1/4 water and 2 eggs but mixes can vary. Once mixed, add 1/2 cup of the mint chips and stir until mixed in. Spray non-stick 9X13 baking pan and pour in batter and bake according to instructions on browine package, the mix I used was at 350 degrees 28-31 mins. Once done, remove from oven and allow to cool.