About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
3h00

When You Just Feel Too Guilty To Eat A Whole Slice!
Hi all,

Here's something I would like to share with all of you that have a sweet tooth and who just love Oreo's!

I stumbled upon this yummy recipe find while looking for a treat to make for a friend's Birthday, and adapted it slightly to suit my baking measurements. I originally wanted to make little tarts, but couldn't find the right size tart trays.

Here is the orginal recipe:
http://www.kraftrecipes.com/recipes/oreo-cheesecake-bites-112393.aspx

Enjoy!!!

:)

Posted by CazSteele from Cape Town, Western Cape, South Africa • Published See CazSteele's 6 projects »
PrintEmbed
  • Step 1

    Directions:

    • Line a 335 x 230 x 45mm baking tray with foil or wax paper

    • Make sure it flaps over the sides as handles to easily lift the cheesecake out later on

    • Finely crush 24 Oreo’s
    (Tip: Put the cookies in Ziploc bag and crush them with a rolling pin)

    • Melt ¼ Cup of butter

    • Mix butter with the Oreo crumbs.

    • Evenly press crumb mixture onto bottom of lined baking tray

  • Step 2

    • Mix together the sugar and cream cheese with an electric beater until well blended

    • Add the sour cream and Vanilla, mix well

    • Add the eggs - Add each one individually, beating after each egg just until blended

    • Chop up the remaining 12 Oreos into sizable chunks - Stir gently into mixture

    • Pour mixture over the prepared crust

  • Step 3

    • Bake for 40-45 min, heat at 160 ºC (Your oven temperature might vary, just keep an eye on it for the last 10 min or so, or until the middle is almost set)

    • After baking, place in fridge for 2 hours to cool down

    • Meanwhile, melt chocolate in microwave, approximately 1 min until melted(Make sure to use a microwave bowl, and follow the directions of the chocolate brand) and stir chocolate until its smooth

  • Step 4

    • Once the cheesecake has been in the fridge for the require time, use the foil/wax paper handles to lift cheesecake from pan

    • Cut into bite- size cubes and place on baking tray lined with wax paper. (TIP: When cutting the cheesecake, wipe off your knife between cuts with a damp cloth. This stops the cheesecake from building up on the blade, ensuring a neat cut that leaves square edges intact)

    • Drizzle the melted chocolate over the cheesecake bites using a spoon

    • Place a toothpick in the center of each mini bite

    • Finally, place your Yummy Mini Cheesecake Bites into fridge until chocolate has hardened
    (Tip: I find that also leaving it over night in the fridge just makes the flavour absorb all the nicer!)

  • Step 5

    Ingredients(these keep on disappearing on the template, so I thought to add them here as well):

    36 Oreos (2 Boxes)
    1 Tsp Vanilla or Coffee Essence
    1/4 Cup Baking Marge/Butter
    1 Cup Sugar
    230g Plain Cream Cheese(Brand of your choice)
    250g Sour Cream(Low Fat - Brand of your choice)
    4 Eggs
    250 g Chocolate( White/Dark/Milk of your choice)
    36 Tooth Picks ( or the amount of mini squares you have divided it into)

Made this project? Share your version »

Comments

CazSteele
CazSteele · Cape Town, Western Cape, ZA · 8 projects
Ingredients(these keep on disappearing on the template, so I thought to add them here as well):

36 Oreos (2 Boxes)
1 Tsp Vanilla or Coffee Essence
1/4 Cup Baking Marge/Butter
1 Cup Sugar
230g Plain Cream Cheese(Brand of your choice)
250g Sour Cream(Low Fat - Brand of your choice)
4 Eggs
250 g Chocolate( White/Dark/Milk of your choice)
36 Tooth Picks ( or the amount of mini squares you have divided it into)
Reply
Square 2019 02 06 150412 img 3461