Mini Egg Scones
Mini Egg Scones
Posted by Super Madcow
About
A great treat to use up the small mini eggs.
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You Will Need (6 things)
- 200 g Self-Raising Flour
- 50 g Butter
- 2 tbsp Sugar
- 1 Egg
- 50 ml Milk
- 40 g Chocolate Eggs
Steps (6 steps, 30 minutes)
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1
Heat oven 200 degrees.
Rub together the butter & flour.
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2
Stir in the sugar.
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3
Break up the mini eggs.
Add the egg, chocolate eggs & milk to the mixture to form a dough.
You may not need all of the milk.
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4
Roll into golf ball size balls.
Place on to a baking tray.
Flatten down a little.
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5
Bake for 15 mins.
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6
Serve.