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Mini Egg Scones
A great treat to use up the small mini eggs.
Heat oven 200 degrees.
Rub together the butter & flour.
Stir in the sugar.
Break up the mini eggs.
Add the egg, chocolate eggs & milk to the mixture to form a dough.
You may not need all of the milk.
Roll into golf ball size balls.
Place on to a baking tray.
Flatten down a little.
Bake for 15 mins.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul