Mini Chicken Cakes

Mini Chicken Cakes are healthy and delicious

https://www.cutoutandkeep.net/projects/mini-chicken-cakes • Posted by Samantha M.

These chicken cakes are a nice alternative to crab cakes. They're easy to make and absolutely delicious. Make small ones to add to a salad or larger ones for a dinner entree or sandwich.

You will need

1/3 cup Greek Yogurt plain 1 tsp Olive Oil plus 1 tbsp for cooking ½ tsp Lemon Juice ½ tsp Dill ½ tsp Ground Cumin 1/3 cup Panko divided in half 1 Egg 12 ½ oz can of shredded Chicken 5 tbsp grated Parmesan 1 tbsp chopped Parsley Salt & Pepper to taste

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Description

These chicken cakes are a nice alternative to crab cakes. They're easy to make and absolutely delicious. Make small ones to add to a salad or larger ones for a dinner entree or sandwich.

Instructions

1. Combine yogurt, 1 tsp olive oil, lemon juice, dill, cumin, half of the panko crumbs, and egg in a medium bowl and mix well. Add the chicken and mix to completely coat. Form the chicken into patties – mini cakes make 12-14 patties, large cakes make 4-5 patties.

2. In a small bowl combine remaining panko, Parmesan cheese, parsley, salt and pepper. Coat chicken patties in panko mixture.

3. Heat 1 tbsp. olive oil in skillet and add chicken cakes, cooking until golden brown, about 4-5 minutes per side.

4. Serve warm by placing on salad greens and drizzling your favorite salad dressing.