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30 mins

Mini Chicken Cakes are healthy and delicious
These chicken cakes are a nice alternative to crab cakes. They're easy to make and absolutely delicious. Make small ones to add to a salad or larger ones for a dinner entree or sandwich.

Posted by Samantha M. from Richmond, Virginia, United States • Published See Samantha M.'s 7 projects »

  • Step 1

    Combine yogurt, 1 tsp olive oil, lemon juice, dill, cumin, half of the panko crumbs, and egg in a medium bowl and mix well. Add the chicken and mix to completely coat. Form the chicken into patties – mini cakes make 12-14 patties, large cakes make 4-5 patties.

  • Step 2

    In a small bowl combine remaining panko, Parmesan cheese, parsley, salt and pepper. Coat chicken patties in panko mixture.

  • Step 3

    Heat 1 tbsp. olive oil in skillet and add chicken cakes, cooking until golden brown, about 4-5 minutes per side.

  • Step 4

    Serve warm by placing on salad greens and drizzling your favorite salad dressing.

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