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Yummy cheesecake in cupcake form!
Easy to make mini cheesecakes, ready to eat. No forks or slicing required!

Posted by madd::sunshine from Yuma, Arizona, United States • Published See madd::sunshine's 28 projects »
  • Step 1

    Preheat your oven to 350 F and line your cupcake trays with the liners.

  • Step 2

    Mix graham cracker crumbs, sugar, and butter (make sure its melted) together to make your crust.

    *The directions for this should also be located on the box your crumbs came in.

  • Step 3

    Pour one tablespoon of your crust into each cupcake liner. (If you run out just make some more!)

    You can stick the crust filled liners in the fridge for an hour to let them set if you want (I did it without setting the crust and they came out fine.)

  • Step 4

    Mix cream cheese and sugar together with an electric mixer and slowly add the eggs and vanilla. Keep mixing until you have a creamy batter.

  • Step 5

    Pour your batter into the cupcake liners (don't let them over flow) and stick them in the oven for 30 minutes or until the rims are golden.

  • Step 6

    Let your cheesecakes cool for 10 minutes before topping them with the chocolate glaze or anything else you want to top them with.

  • How to bake a cheesecake. Mini Cheesecakes - Step 7
    Step 7

    Stick them in the fridge when your done topping them and wait until they're completely cool then enjoy! :)

Made this project? Share your version »


madd::sunshine · Yuma, Arizona, US · 31 projects
It makes 24 cupcakes. Happy
Dead4CEREALZ · Littlestown, Pennsylvania, US · 55 projects
This sounds so good! How many cupcakes does this recipe make?
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