About
Mini Quorn burgers in bear shaped brioche buns!
These were part of the savoury course for my Paddington Bear Afternoon Tea and we served them in a suitcase - just like Paddington!
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JadeSucksAtLife favorited Mini Bear Burgers
20 Feb 13:06
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Kimya J. favorited Mini Bear Burgers
02 Feb 00:17
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Cat Morley added her project Mini Bear Burgers to Paddington Bear Afternoon Tea
23 Jan 09:44
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Cat Morley published her project Mini Bear Burges
22 Jan 19:59
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Step 1Pour the yeast into a jug with the warm water, melted butter, milk and sugar and leave to become frothy.
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Step 2Add the bread flour to your bread maker or make it by hand in a bowl. Make a well in the middle and crack in the eggs and then pour in the frothy milk.
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Step 3Mix together to form a sticky dough and knead for about 10 minutes. Leave to rise for two hours.
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Step 4Separate the dough into 12 balls and then shape into little bear heads with one large ball for the middle and two small balls on top for ears.
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Step 5Leave to rise for another hour until doubled in size.
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Step 6Brush the tops with milk.
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Step 7Bake at 200C for 15 minutes until golden.
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Step 8Leave to cool before slicing the burgers.
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Step 9Chop the black olives in half.
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Step 10Use honey to stick the black olives to the top of your buns like eyes.
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Step 11Then add a dried cranberry for the nose.
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Step 12Defrost 6 Quorn burgers and use a cookie cutter to cut each burger into two smaller burgers.
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Step 13Cook the burgers.
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Step 14Serve hot on the bear buns with a dollop of relish or any toppings you like.
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Step 15Enjoy!
