Mini Banana Almond Flour Muffins

Almond flour makes these most delicious "healthy" muffins I've EVER had.

https://www.cutoutandkeep.net/projects/mini-banana-almond-flour-muffins • Posted by Melanie M.

You will need

2 cup Almond Flour or almond meal ¼ cup Vegetable Oil 2 very ripe Banana(s) , mashed 1 tsp Vanilla Extract ½ cup Brown Sugar ½ tsp Salt 2 Egg(s) ½ cup Semi Sweet Chocolate Chips (mini, if possible) 1 tsp Baking Soda ½ tsp Cinnamon

Project Budget

Time

Difficulty

Description

Instructions

1. Preheat the oven to 350 degrees. Line a mini muffin tin with paper liners. In a large bowl or the bowl of a stand mixer, beat the eggs and brown sugar on medium-high until light and fluffy, about 2-3 minutes. Add the bananas and vanilla; beat until combined. With the mixer on low, slowly stream in the vegetable oil until fully incorporated.

2. In a separate bowl, whisk together the almond flour, baking soda, cinnamon, and salt. Add the dry ingredients to the banana/sugar/egg mixture and beat on low until just combined. Fold in the chocolate chips. Fill mini muffin tin 3/4 full; bake for 12-15 minutes, or until the edges of the muffins are brown and a toothpick inserted in the center comes out clean. **Note: Almond flour bakes differently that regular flour, so the muffins might look a bit over-baked but they will still be moist inside! Just watch them carefully once you hit the 12-minute mark.

3. Allow to cool completely on a wire rack. Best served within 24 hours.