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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
12

A giant mince pie tart infused with alcoholic iced tea
Forget mince pies, use your leftover Christmas ingredients to bake a giant mince pie tart filled with fruit stewed in alcoholic iced tea from Percy's Tea.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a mince pie. Mince Pie Tart - Step 1
    Step 1

    Place the dried fruit in a bowl and pour in the bottle of alcoholic iced tea and leave to soak over night.

  • How to bake a mince pie. Mince Pie Tart - Step 2
    Step 2

    Grate the zest from an orange into the fruit.

  • How to bake a mince pie. Mince Pie Tart - Step 3
    Step 3

    Squeeze the juice from the orange into a pan with the brown sugar and gently heat, stirring until the sugar has dissolved.

  • How to bake a mince pie. Mince Pie Tart - Step 4
    Step 4

    Add the dried fruit along with any iced tea that's left. Leave to simmer for 10 minutes.

  • How to bake a mince pie. Mince Pie Tart - Step 5
    Step 5

    Add the cranberries and simmer for another 5-10 minutes until the fruit has softened.

  • How to bake a mince pie. Mince Pie Tart - Step 6
    Step 6

    Line a pie dish with shortcrust pastry and pour the fruit into the centre.

  • How to bake a mince pie. Mince Pie Tart - Step 7
    Step 7

    Top with stars cut from the excess dough.

  • How to bake a mince pie. Mince Pie Tart - Step 8
    Step 8

    Bake at 180'C for 20 minutes.

  • How to bake a mince pie. Mince Pie Tart - Step 9
    Step 9

    Dust with icing sugar and serve.

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