Mexican Green Chile Fondue

Fondue

https://www.cutoutandkeep.net/projects/mexican-green-chile-fondue • Posted by Chronicle Books

This rich but zingy cheese dip calls out for shrimp, crunchy vegetables, or apples. It is well suited for an informal backyard party or for sports fans gathered around the television. Offer a basket of spicy tortilla chips alongside for munching and dipping.

You will need

1 ½ cup whole Milk 8 oz jack Cheese , shredded 8 oz sharp Cheddar Cheese , shredded 2 tbsp Cornstarch ½ tsp ground Coriander ½ tsp ground Cumin One 4-ounce can diced green Chile s, drained Dash of liquid hot pepper Seasonings

Project Budget

Time

Difficulty

Description

This rich but zingy cheese dip calls out for shrimp, crunchy vegetables, or apples. It is well suited for an informal backyard party or for sports fans gathered around the television. Offer a basket of spicy tortilla chips alongside for munching and dipping.

Instructions

1. DIPPERS Cooked medium shrimp, peeled and deveined; jicama sticks; red and gold pepper strips; zucchini slices; and/or sliced apples Tortilla chips In a fondue pot over medium heat, heat the milk until bubbles form. Toss both cheeses with cornstarch until evenly coated. Add the cheese to the pot a handful at a time, stirring each time until the cheese is completely melted. Stir in the coriander, cumin, chiles, and hot pepper seasoning and keep warm over low heat. Serve with shrimp, vegetables, and apples for dipping. Pass a basket of tortilla chips. Makes 4 to 6 servings