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Time
25 mins

Mexican chocolate cake inspired chilli vodka brownies!
Laced with Arbikie Chilli Vodka, these Mexican inspired brownies are the perfect treat for anyone who likes chocolate with a bit of heat!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake a brownie. Mexican Chocolate Brownies - Step 1
    Step 1

    Whisk together the light brown sugar and butter until light and fluffy.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 2
    Step 2

    Beat in the eggs, one at a time and add the balsamic vinegar and chilli vodka.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 3
    Step 3

    Whisk together the flour, cocoa, cinnamon, ginger and chilli powder.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 4
    Step 4

    Mix the flour into the batter.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 5
    Step 5

    Mix in the walnuts and pomegranate.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 6
    Step 6

    Spread the batter into a baking tray and smooth off the top with a spatula.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 7
    Step 7

    Bake in an oven at 200'c for 18 minutes and leave to cool.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 8
    Step 8

    Break the dark chocolate into a bowl and melt in the microwave.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 9
    Step 9

    Use a spoon to artfully splash the dark chocolate on top of your brownie.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 10
    Step 10

    Sprinkle with chilli flakes.

  • How to bake a brownie. Mexican Chocolate Brownies - Step 11
    Step 11

    Leave the chocolate to harden then cut the brownies into squares and serve!

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