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Make a splash at breakfast time with a mermaid smoothie bowl!
To make the mermaid tail you'll need a little silicon mould of a mermaid tail. Melt the white chocolate in a microwave and stir in a couple of drops of green food colouring.
Leave to set for several hours and refrigerate just before removing from the mould. Make a second tail in the same way.
Cut the first banana into slices and use a small star cutter to cut out some starfish.
Pop the remaining banana in a blender and break in the second banana.
Add the raspberries, apart from one handful, and add half the soya milk.
Blend until smooth and pink.
Divide between two bowls.
Break the third banana into your blender and add the blueberries, saving one handful, and remaining soya milk.
Blend until smooth and purple.
Pour into the bowls, creating a swirl on the pink smoothie.
Arrange the remaining blueberries and raspberries on top.
Add a few banana starfish.
Add the chocolate mermaid tails and dust with some glitter sprinkles before serving.
Cook along with #CookingSuperstar Holly from Holly’s Pinny