Cut Out + Keep

Merlot & Mushroom Burgers

A quorn burger marinated in red wine and bitters topped with mushrooms, shallots and cheese!

https://www.cutoutandkeep.net/projects/merlot-and-mushroom-burgers • Posted by Cat Morley

Inspired by the Corazon bitters from Bittercube, this hearty Quorn burger is marinated in red wine and topped with mushrooms, shallots, cheese and garlic mayonnaise for a meal that vegetarians and meat lovers can both enjoy!

You will need

Project Budget
Cheap

Time

0 h 35

Difficulty

Nice & Simple
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Description

Inspired by the Corazon bitters from Bittercube, this hearty Quorn burger is marinated in red wine and topped with mushrooms, shallots, cheese and garlic mayonnaise for a meal that vegetarians and meat lovers can both enjoy!

Instructions

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    Place the burgers in a shallow dish and pour in the wine.

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    Add a few dashes of bitters and leave to marinate for half an hour before cooking the burgers in the oven. Place the sauce from marinade to one side.

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    Meanwhile, fry the mushrooms and shallots until soft.

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    Add the marinade wine sauce from earlier.

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    Simmer gently for about 15 minutes.

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    Once all the sauce has simmered away, remove from the heat.

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    Just before the burgers come out of the oven, coat them with a slice of cheese and toast the burger buns.

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    Serve the burgers on the toasted buns and top with mushrooms.

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    Drizzle with garlic mayonnaise and serve.