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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
2

A quorn burger marinated in red wine and bitters topped with mushrooms, shallots and cheese!
Inspired by the Corazon bitters from Bittercube, this hearty Quorn burger is marinated in red wine and topped with mushrooms, shallots, cheese and garlic mayonnaise for a meal that vegetarians and meat lovers can both enjoy!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 1
    Step 1

    Place the burgers in a shallow dish and pour in the wine.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 2
    Step 2

    Add a few dashes of bitters and leave to marinate for half an hour before cooking the burgers in the oven. Place the sauce from marinade to one side.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 3
    Step 3

    Meanwhile, fry the mushrooms and shallots until soft.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 4
    Step 4

    Add the marinade wine sauce from earlier.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 5
    Step 5

    Simmer gently for about 15 minutes.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 6
    Step 6

    Once all the sauce has simmered away, remove from the heat.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 7
    Step 7

    Just before the burgers come out of the oven, coat them with a slice of cheese and toast the burger buns.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 8
    Step 8

    Serve the burgers on the toasted buns and top with mushrooms.

  • How to cook a veggie burger. Merlot & Mushroom Burgers - Step 9
    Step 9

    Drizzle with garlic mayonnaise and serve.

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