Cut Out + Keep

Meringue Cookies

Based on Meringue Cookies by Aleisha L.

https://www.cutoutandkeep.net/projects/meringue-cookies/versions/2 • Posted by shadowgirl777

Very, very easy to make! And very, very yummy to eat! Preheat oven to 200 degrees F. Sift sugar so it's nice and fine. Beat egg whites until there are foamy bubbles, then add the sugar in bit by bit. Beat at medium speed until the mixture is white, shiny and stiff. Drop dallops of the meringue onto a buttered cookie sheet. Bake for three hours, placing a wooden spoon in the oven door to keep it from closing all the way. The cookies should be dry and hard. They should pop right off the sheet. ENJOY! :D

You will need


Time

3 h 25

Difficulty

Nice & Simple
Medium dsc01265 1313986131

Description

Very, very easy to make! And very, very yummy to eat! Preheat oven to 200 degrees F. Sift sugar so it's nice and fine. Beat egg whites until there are foamy bubbles, then add the sugar in bit by bit. Beat at medium speed until the mixture is white, shiny and stiff. Drop dallops of the meringue onto a buttered cookie sheet. Bake for three hours, placing a wooden spoon in the oven door to keep it from closing all the way. The cookies should be dry and hard. They should pop right off the sheet. ENJOY! :D

Instructions