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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
55 mins

Based on Mediterranean Quinoa Salad by Emilie B.
I didn't measure anything exactly and left out the olives and capers and used bleu cheese instead of feta but it still turned out completely fabulous and was so easy to cook!

Posted by Kelsey G. from Albuquerque, New Mexico, United States • Published See Kelsey G.'s 44 projects »
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