Meatloaf Muffins - Italian Style
This project is a very cute recipe for what I like to call Meatloaf Muffins - Italian Style. I can imagine making Mexican Style by using Salsa in place of the tomato sauce and Mexican cheese instead of Mozzarella.
Preheat over to 350 degrees.
Hand mix Ground Turkey, Oats, Sauce, Onion, Garlic, Oregano, and Egg.
Grease muffin tins.
Fill tin in alternating spaces with mix slightly over flowing so that they are small mounds.
Sprinkle with additional garlic and oregano.
Bake at 350 degrees for 50 minutes.
Remover from tins, paint with extra sauce and top with shredded Mozzarella cheese.
Bake for 5 extra minutes.