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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
6

Start your own family tradition from Ontario, Canada!
This recipe is our family's Christmas tradition! Every year my Grandma would bring this over on Christmas Eve. I didn't have her recipe, so I made up my own! Serve it with ketchup, chili sauce or even mustard. It also freezes well so you can make it ahead of time.

Posted by Renee D. from Lakeshore, Ontario, Canada • Published See Renee D.'s 4 projects »
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  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 1
    Step 1

    Assemble your ingredients. Grate up your carrots, dice your onions and celery. Peel the potatoes and boil them while you are cooking the ground beef. Preheat your oven to 350 degrees.

  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 2
    Step 2

    In an electric frypan (or stovetop) brown the meat. Drain if necessary and then add onions, celery and carrots.

  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 3
    Step 3

    When the potatoes are done, mash them with a fork.

  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 4
    Step 4

    Start to add the beef broth and the potatoes a bit at a time. Just keep adding until you get a nice consistency. You will know when you have the right texture.

  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 5
    Step 5

    Time to season! Add salt and pepper to taste. The most important seasoning is dried sage. I usually use 2 teaspoons, but everyone is different. Add as much as you like!

  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 6
    Step 6

    Prepare your pie crust. I usually make my own. The best pie crust recipe I have found is on the Crisco box. The key to a nice flaky crust is not to play with it too much. You can also buy the your pie crust. Spoon in your meat mixture. Roll out another for the top.

  • How to  bake a meat pie. Meat Pie from Ontario, Canada - Step 7
    Step 7

    Pinch the top crust and I always cut out air holes on the top crust for decoration. Bake until the meat pie is golden brown. Slice and enjoy!!!

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Comments

Monique M.
Monique M. · Windsor, Ontario, CA
Yummm This recipe is a keeper! Thanks Renee. Happy Love
Reply