About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h20

Make your own meat pie for a yummy meal

Posted by Go Make Me from Sydney, New South Wales, Australia • Published See Go Make Me's 7 projects »
PrintEmbed
  • Step 1

    Heat oil in a saucepan over medium-high heat, add onion and cook for 3 minutes or until soft. Add mince

    Cook for 4 minutes, stirring with a wooden spoon or until browned. Add carrot and cook for a further 4 minutes

  • Step 2

    Mix cornflour and 1 tablespoon of stock to form a paste, Add to pan. Simmer for 1 minute. Add stock, sauces and puree to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minute or until thick. Cool

    Preheat oven to 180oC

  • Step 3

    Use a cutter to fit your pie tins and cut 6 rounds of short crust pastry and line the tins, make sure you brush with oil first. Fill with the cooled pie mixture and then cut 6 rounds out of the puff pastry for the top of the pie and place over the tin, press gently to join the edges*

    Brush with beaten egg and bake for 30 to 40 minutes or until golden and pastry is well cooked. Serve with tomato sauce

    Serves 6 to 8

    *Please note that I used square tins to make my pies

Made this project? Share your version »

Comments

More Projects