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5 mins

Prepare the night before for a quick and tasty breakfast
Matcha overnight oats have been popping up regularly on my Instagram feed and became a must try. They're a great breakfast and after I got this photo I put mine in a tupperware and took them to work to eat at the desk. Sadly the tupperware was an epic fail and so my handbag got covered in green liquid!! So if you're travelling with them, get a properly sealing one won't you...

Matcha is a fantastic ingredient for breakfast with all its health benefits. Its full of antioxidants, enhances calm and boosts memory and concentration. Definitely a good way to start the day.

Posted by Vicky from The Flourishing Pantry from Dublin, Dublin, Ireland • Published See Vicky from The Flourishing Pantry's 7 projects »
  • Step 1

    Mix together all the ingredients in a small bowl (or tupperware with a well sealing lid) and put in the fridge overnight.

  • Step 2

    Remove the next morning and serve with berries and toppings of choice. I used blueberries, desiccated coconut, dried rose petals and crushed pistachios

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