Make Matcha Makrut Iced Tea with Demitasse in Los Angeles
You'll need to make some makrut lime syrup first:
Chop up 4 or 5 leaves and toss them in a sauce pan with 100g of water and 60g of sugar. Bring to a boil until the sugar is dissolved. Give it a few good stirs. Strain the leaves out.
Your house should already smell incredible.
Then take 1.5g of matcha (1 packet), add 60g of sugar and whisk until dissolved. Add about 10-15g of honey to this mix and whisk until the honey is dissolved.
Grab a shaker and fill it with ice.
Pour in all the matcha mix, add 30g of syrup and then cut open and squeeze a whole lime's worth of lime juice into the shaker.
SHAKE SHAKE SHAKE (shake your booty).
Strain out into something pretty.