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So amazingly good...it won't last long
This tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it!
I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :)
The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.
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Step 1Mix condensed milk and lemon juice, then add the pineapple chunks and mix well
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Step 2Enter the marshmallows! Cut them in bite-size chunks and throw em in and mix
(You can us as many or as little as you like) -
Step 3Now beat the cream. It has to be very stiff otherwise the tart isn't gonna set in the fridge. Then mix it with the rest of the mixture
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Step 4Pack your biscuits on the bottom of your dish. I always pack them up on the sides as well, it helps when you serve the tart because each slice comes out neater.
(Don't you just love the heart pattern?) -
Step 5Pour everything gently into the dish and crumble the remaining biscuits over your tart. Then stick it in the fridge to set.
This isn't my pic, I had a blonde moment and deleted mine from my phone by mistake :( and it was such a pretty tart too!
When it has set, take it out and serve! It's not gonna last long anyway
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