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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

Chewy, chocolatey, Mars Bars stuffed rice crispy cakes!
I've become more than a little addicted to the Mars Crispy Cakes my favourite coffee shop, Black Medicine in Edinburgh serve and couldn't resist trying to bake a batch myself. The only thing I'm missing it a flat white to wash it down with...

Posted by Cat Morley from London, United Kingdom • Published 30th July 2015 • See Cat Morley's 1146 projects »

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Suzi T. favorited Mars Crispy Cakes 05 Aug 12:31
Emma H. favorited Mars Crispy Cakes 03 Aug 19:40
Cat Morley published her project Mars Crispy Cakes 30 Jul 07:37

Step 1
Start by chopping the Mars Bars into small slices. Place a handful to the side to top your cakes with later.
Step 2
Place the rest of the Mars Bars in a small sauce pan with the chocolate and butter.
Step 3
Bring a larger pan of water to the boil and place the small pan inside.
Step 4
Stir until the butter and chocolate has melted together into gooey goodness.
Step 5
Add the Rice Krispies to the chocolate and mix together until it's all coated. Line a baking tray with cling film and spoon the mixture in, pressing it down to make it nice and compact.
Step 6
Top with the remaining slices of Mars Bar and leave to cool and set for several hours.
Step 7
Cut into squares.
Step 8
Enjoy... and see how quickly they disappear!