About
Keep your peppers fresher and tastier for longer.
This is a great way of preserving vegetables and they taste great when added to pastas, salads or sandwiches. The peppers keep for 3 weeks when marinated, but you can simply re-use the oil and spices and add more peppers. Simply grill and remove the peppers skins before adding them to the jar.
Tags
-
Susi S. added Marinated Peppers to Chiliqueens
30 Sep 20:11
-
Susi S. favorited Marinated Peppers
30 Sep 20:11
-
anne.grenade.1 favorited Marinated Peppers
06 May 04:04
-
Sarah B. favorited Marinated Peppers
23 Oct 22:49
-
Step 1Wash, de-seed and chop up your peppers in to chunks. Brush with olive oil and place on a grill to cook.
-
Step 2Place the cinnamon stick, cloves and chilli flakes in a pan with a few tablespoons of olive oil. Heat for a few minutes.
-
Step 3When the peppers are cooked remove their skins.
-
Step 4Place the peppers in an air-tight container or jar.
-
Step 5Add the remaining olive oil to the sauce pan and bring to the boil. Allow to cool and then pour in to the jar with the peppers.
Comments
