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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Keep your peppers fresher and tastier for longer.
This is a great way of preserving vegetables and they taste great when added to pastas, salads or sandwiches. The peppers keep for 3 weeks when marinated, but you can simply re-use the oil and spices and add more peppers. Simply grill and remove the peppers skins before adding them to the jar.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook a vegetable dish. Marinated Peppers - Step 1
    Step 1

    Wash, de-seed and chop up your peppers in to chunks. Brush with olive oil and place on a grill to cook.

  • How to cook a vegetable dish. Marinated Peppers - Step 2
    Step 2

    Place the cinnamon stick, cloves and chilli flakes in a pan with a few tablespoons of olive oil. Heat for a few minutes.

  • How to cook a vegetable dish. Marinated Peppers - Step 3
    Step 3

    When the peppers are cooked remove their skins.

  • How to cook a vegetable dish. Marinated Peppers - Step 4
    Step 4

    Place the peppers in an air-tight container or jar.

  • How to cook a vegetable dish. Marinated Peppers - Step 5
    Step 5

    Add the remaining olive oil to the sauce pan and bring to the boil. Allow to cool and then pour in to the jar with the peppers.

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Comments

Amie D.
Amie D. · Oxford, England, GB · 44 projects
A handy hint, I would do some research into wether this is safe because I know it is not safe to keep garlic in oil as it can cause bochelism poisoning. I just wouldn't want anyone to get poorly. Happy
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Kae Lani
Kae Lani · U.S. Air Force Academy, Colorado, US · 7 projects
YAY!! I needed something to do with all those peppers in my garden!
Reply
Jo G.
Jo G. · Glasgow, Scotland, GB
These sound delicious, I'm going to make some.
Reply