Maple Rosemary Whiskey Sour

Warm up to Fall with this yummy twist on the whiskey sour.

Posted by Becky F.

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Maple syrup and rosemary help bring the whiskey sour from summer to fall.

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You Will Need (4 things)

  • 3 shot Bourbon
  • 2 shot Lemon Juice
  • 1 shot Maple Syrup
  • 2 sprigs Rosemary plus more for garnish

Steps (3 steps, 5 minutes)

  1. 1

    Crush the rosemary in your hand and add it to the cocktail shaker.

  2. 2

    Add the bourbon, lemon juice, and maple syrup to the shaker. Add ice until it is above the liquid line and shake for 30 seconds.

  3. 3

    Serve over ice in 2 whiskey glasses. Garnish with a slice of lemon and sprig of rosemary. Enjoy!