Sweet Maple adds perfect sweetness to the Homestyle Chicken and Biscuits
This was a new creation of mine that won unanimous rave reviews from the family! The flavors are spectacular and it is way easier than it looks. The sweet maple flavor adds the most delicious and delightful taste! This Maple Chicken and Biscuits is sure to please the whole crew and trust me, will be requested again!
Preheat the oven to 400°. Add the butter to a 9 x 13” glass dish and place in the oven while it is preheating. Cut the four chicken breasts into 12 pieces. I cut them lengthwise and then in half. Poor enough mil, I prefer skim (not pictured) over them in a bowl to cover and place in refrigerator. In a gallon size bag, place the flour, seasoned salt, pepper and smoked paprika. Shake to mix ingredients. Remove the chicken breast that have sat in the milk from the refrigerator and shake the excess milk off each piece as you add it to the gallon bag.
Once all pieces have been added to the bag, and shake to coat. Remove the 9 x 13“ pan from the preheated oven once the butter is melted and bubbly. Easily place the chicken pieces on top of the butter to cover the entire pan with pieces of chicken. Bake for 20 minutes, remove from the oven turn each chicken piece over and bake another 20 minutes. Remove from oven and cover with tinfoil.
Cook the biscuits according to direction, I like the Pillsbury ones that come in the freezer section. Once the biscuits are done cut open and add a couple pieces of chicken on top and drizzle with some of the maple butter