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Cost
$ $ $ $ $
Difficulty
• • • •
Time
25 mins

easy to make & delicious mango papaya salsa
This is a sweet and spicy salsa that goes great on tortilla chips, garlic bagel chips or fish. Try not to eat it all in one sitting - I dare you!

Posted by Rebecca aaaahhh! from Naples, Florida, United States • Published See Rebecca aaaahhh!'s 2 projects »
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  • How to make a salsa dip. Mango Papaya Salsa - Step 1
    Step 1

    Gather ingredients

    1 mango
    1 papaya
    1 jalepeno pepper
    1/4 cup unsweetened pineapple juice (you can use the juice from a can of unsweetened pineapple chunks or rings)
    1 Tbsp finely chopped crystallized ginger
    1 Tbsp rice wine vinegar
    1/4 tsp pickling salt (you can use regular salt - pickling salt dissolves faster)
    1 1/2 Tbsp. lime juice
    2 Tbsp fresh mint, minced

    NOTE: I tripled the recipe to share with family and friends - that's why the picture shows so much.

  • How to make a salsa dip. Mango Papaya Salsa - Step 2
    Step 2

    Peel & dice the mango.

  • How to make a salsa dip. Mango Papaya Salsa - Step 3
    Step 3

    Peel, deseed and dice the papaya.

  • How to make a salsa dip. Mango Papaya Salsa - Step 4
    Step 4

    Deseed and finely mince the jalapeno.

    Mince the crystallized ginger (this will dissolve when you cook it)

  • How to make a salsa dip. Mango Papaya Salsa - Step 5
    Step 5

    Chop mint & reserve for later.

  • How to make a salsa dip. Mango Papaya Salsa - Step 6
    Step 6

    Add everything to the pot EXCEPT the mint.

    Bring to a boil over high heat.

    Reduce heat & gently boil for 1 minute.

    Stir in mint, return to a boil & cook for 1 minute.

    Refrigerate until use, or use warm - this salsa is great right out of the pot!

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