Mango Lobster Avocado Toast

A sophisticated twist on avocado toast

https://www.cutoutandkeep.net/projects/mango-lobster-avocado-toast • Posted by RunwayChef

These light bites are full of fresh flavors and are a perfect way to up your avo toast game!

You will need

2 - 6 ounce lobster tails, cooked, Meat removed and chopped (about 1- 1/2 cups meat) 1 -2 tablespoons of Mayonnaise (depending on how creamy you like it) 1 tbsp Fresh Dill , finely chopped + more for garnish ¼ zest of 1 Lemon Juice of 1/2 a Lemon ¼ cup Finely chopped Mango + more for garnish ½ Avocado(s) Toast rounds

Project Budget

Time

Difficulty

Description

These light bites are full of fresh flavors and are a perfect way to up your avo toast game!

Instructions

1. 

   If your toast rounds aren't crispy enough, begin by laying them out on a baking sheet. Sprinkle with a little olive oil and salt, and toast at 400 degrees for about 10 minutes, flipping the rounds over halfway through toasting. Remove from the oven and set aside to cool.

2. 

   Next, in a medium-sized bowl, stir together the mayonnaise, lemon zest, lemon juice and the dill. Toss in the lobster and mango, and mix together.

3. 

   To assemble the bites, mash a small amount of avocado (about 1/2-1 teaspoon) on a toast round. Top with about a tablespoon of the lobster salad. Garnish with additional mango and dill, if desired, then place on a serving tray. Repeat this process until you have used up the lobster salad. Serve immediately.