If you like, vary this tropical dessert by using fresh or canned and drained pineapple chunks instead of the mango. Omit the ginger if you don’t like it.
You Will Need
In a small bowl, stir together the mango chunks, syrup, lime juice, flour, ginger, half of the cinnamon, and the salt. Pour into a 12-oz. mug and sprinkle with the coconut, granola, remaining cinnamon, and melted butter.
Cover and microwave until hot and the fruit filling cooks through, about 2½ minutes. Top with ice cream, sorbet, or yogurt.