Mango And Lemon Grass Sorbet

Gok's Wok

https://www.cutoutandkeep.net/projects/mango-and-lemon-grass-sorbet • Posted by Ebury Publishing

What could be more refreshing than a mango sorbet at the end of a summer’s evening meal? I’ll tell you what: a mango and lemon grass sorbet! The lemon grass ekes out a few more percentiles of delicious mango flavour. YUM.

You will need

250 ml Water 4 Stalks of Lemongrass , outside husk removed, halved and bashed Zest of 3 Lime s 300 g Caster Sugar 5 Ripe Mango , peeled and stoned

Project Budget

Time

Difficulty

Description

What could be more refreshing than a mango sorbet at the end of a summer’s evening meal? I’ll tell you what: a mango and lemon grass sorbet! The lemon grass ekes out a few more percentiles of delicious mango flavour. YUM.

Instructions

1. Pour the water into a saucepan and add the bashed lemon grass, lime zest and sugar. Bring the mixture to the boil, stirring a couple of times along the way, until all of the caster sugar has dissolved. Turn off the heat and leave the mixture to infuse for at least 2 hours. Roughly dice the mangoes and place in a blender. Sieve the infused sugar syrup over the mango pieces and blitz the mixture to a purée. Discard the lemon grass and lime zest.

2. Pour the liquid into a container with a lid and freeze for a minimum of 6 hours, or preferably overnight. Serve scoops of your refreshing sorbet with glasses of Champagne for a decadently delicious dessert.