Malteser Cake

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• 

  Step 1

  Heat oven 180/350 degrees.

  Mix milk & malted powder together.

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  Step 2

  Add all dry ingredients to a bowl.

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  Step 3

  Add the remaining ingredients to the milk mixture.

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  Step 4

  Combine the wet ingredients into the dry ingredients.

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  Step 5

  Pour mixture into tins & bake for approx 30 mins, until cooked.

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  Step 6

  Remove from oven & allow to cool completely.

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  Step 7

  Make the filling...

  Cream the butter & cocoa together.

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  Step 8

  In another bowl combine the cream & malted milk powder together.

  Mix together.

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  Step 9

  Add cream to butter mixture & combine.

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  Step 10

  Gradually beat in the icing sugar to make a thick icing filling.

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  Step 11

  Split the cakes & fill with the chocolate malted filling.

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  Step 12

  Cover the outside of the cake with the chocolate malted filling.

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  Step 13

  Make the ganache...

  Heat the cream in the microwave until scolded.

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  Step 14

  Add the chocolate & cover for 5 mins.

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  Step 15

  Remove the cling film & stir together.

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  Step 16

  Let cool for 5 mins.

  Pour the ganache over the cake.

  Allow to run down the sides a little.

  Allow to set.

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  Step 17

  Pipe small rosettes around the cake.

  Top with maltesers.

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  Step 18

  Serve.

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