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These are fast & easy to make.
You can add milk chocolate to the topping if you prefer.
Crush the biscuits & all but 12 maltesers.
Place biscuits, rice crispies & crushed maltesers (keep 12 separate) in a bowl.
In a pot put butter, condensed milk & Cocoa.
Heat the ingredients until the butter has fully melted.
Cook out for a further 1 min.
Pour over the crispy mixture.
Mix to combine all ingredients.
Pour into a tray & allow to cool & set.
Melt the White chocolate.
Pour on top of the crispy mixture.
Cut the 12 maltesers in half.
Put the left over maltesers on top of the white chocolate.
Allow to set.
Cut into squares & serve.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul